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OUR KNOWLEDGE
Units of production
/ transformation and food manufacturing processes
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Engineering studies, project management and driving
of the project, equipments, achieving compliance, implementation
and support
• Production management and automation
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Cold systems and treatment of the air
• Automatic production lines
• Large range of conveyors
• Weighing and cod bars reading
• Packing machines
Consulting in strategy, management, organization
• Organization of production sectors (from the beginning
till the end)
• Definition and implementation of strategies in the sectors
• Improvement of the performance and the competitiveness
Distribution
• Design / Extension and remodelling of mass distribution
stores and central purchasing
• Implementation of departement policies
• Development of sales and optimization of shelves
• Assistance to openings
Marketing and commercial development
• Drawing up and implementation of marketing strategies
and merchandising
• Development of sales on the European markets
• Graphic design
Quality and traceability
• Management of quality projects (HACCP, ISO, Eurepgap,
BRC, YEWS)
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Software of traceability (Altésoft, Qualiterm)
• Valuation of the productions (seals of quality, sourcing)
• Management of the quality
• Put in correspondence to the standards of the target
market
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